30 Minute Cinnamon Sugar Knots

One of my favorite things to do is to bake fresh bread. And when that fresh bread is covered in a buttery cinnamon-sugar mixture, it’s that much better!

These 30 Minute Cinnamon Sugar Knots can be made from scratch in just half an hour, so they’re perfect for times when you want want a fresh cinnamon roll but don’t want to spend hours making them.

I thought for a long time about making a sweet version of my 30 Minute Garlic Knots, and once I did, these guys quickly became one of my favorite recipes.

Since these cinnamon sugar knots are so easy to make, they are an easy weekend or holiday breakfast, after-school treat, or dessert!

INGREDIENTS
CINNAMON SUGAR KNOTS

• 1/4 cup butter
• 1 cup milk
• 2 tablespoon instant yeast*
• 2 tablespoons honey**
• 1/2 teaspoon salt
• 1 large egg
• 3-3 ½ cups all-purpose flour***

BUTTER AND SUGAR

• 1/4 cup butter melted
• 1 cup granulated sugar
• 1 heaping tablespoon ground cinnamon

ICING

• 1 tablespoon butter melted
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-3 tablespoons milk

INSTRUCTIONS

1. In a small saucepan, melt butter.
2. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
3. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
4. .............................

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