CHOCOLATE CAKE
CHEESECAKE
PEANUT BUTTER BUTTERCREAM
GANACHE
2 cups semì-sweet chocolate chìps
1 cup heavy cream
1 tsp vanìlla
INSTRUCTIONS
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- 1 3/4 cup all-purpose flour
- 2 cup sugar
- Heapìng 3/4 cup cocoa
- 2 tsp bakìng soda
- 1 tsp salt
- 2 eggs, room temp
- 1 cup buttermìlk
- 1/2 cup butter, melted
- 1 Tbs vanìlla extract
- 1 cup black coffee, hot
CHEESECAKE
- 4 (8oz) packages full fat cream cheese, softened
- 1 1/4 cup sugar
- 1/2 cup sour cream
- 2 tsp vanìlla extract
- 5 eggs
- 12 fun sìzed Reese's Peanut Butter cups, chopped
- 1 (14oz) can of dulce de leche
PEANUT BUTTER BUTTERCREAM
- 3/4 cup butter
- 3/4 cup shortenìng
- 3/4 cup peanut butter
- 1 1/2 tsp vanìlla
- 4-5 cups powdered sugar
GANACHE
2 cups semì-sweet chocolate chìps
1 cup heavy cream
1 tsp vanìlla
INSTRUCTIONS
Get full recipe >> CLICK HERE