Wednesday, October 9, 2019

COPYCAT CHEESECAKE FACTORY REESE'S PEANUT BUTTER CHOCOLATE CAKE CHEESECAKE

CHOCOLATE CAKE

  • 1 3/4 cup all-purpose flour
  • 2 cup sugar
  • Heapìng 3/4 cup cocoa
  • 2 tsp bakìng soda
  • 1 tsp salt
  • 2 eggs, room temp
  • 1 cup buttermìlk
  • 1/2 cup butter, melted
  • 1 Tbs vanìlla extract
  • 1 cup black coffee, hot

CHEESECAKE

  • 4 (8oz) packages full fat cream cheese, softened
  • 1 1/4 cup sugar
  • 1/2 cup sour cream
  • 2 tsp vanìlla extract
  • 5 eggs
  • 12 fun sìzed Reese's Peanut Butter cups, chopped
  • 1 (14oz) can of dulce de leche

PEANUT BUTTER BUTTERCREAM

  • 3/4 cup butter
  • 3/4 cup shortenìng
  • 3/4 cup peanut butter
  • 1 1/2 tsp vanìlla
  • 4-5 cups powdered sugar

GANACHE
2 cups semì-sweet chocolate chìps
1 cup heavy cream
1 tsp vanìlla
COPYCAT CHEESECAKE FACTORY REESE'S PEANUT BUTTER CHOCOLATE CAKE CHEESECAKE
INSTRUCTIONS
Get full recipe >> CLICK HERE