Wednesday, October 9, 2019

No Bake Peanut Butter Granola Cups

Need a fast and healthy snack? No Bake paste cold cereal Cups ar simple and healthy snack for youths and adults and ideal breakfast to grab and continue busy mornings. There’s nothing easier to slide into a lunch box than many of those cold cereal cups. If {you ar|you're} trying to find healthy and simple recipes to create ahead and wear hand once you would like very little boosts of energy these cups are good.


No Bake paste cold cereal Cups ar alimental, fast and simple to make– and that they need no change of state or baking of course!

These ar good snack that passes as healthy. however these No Bake paste cold cereal Cups style adequate to interchange afters, too. However, you’ll need to love this simple recipe!

IF you’re bored with all that vacation change of state and baking and once you are attempting to pull back from wealthy and decadent sugared sweets, this simple healthy formula comes in good time.

Guess what?! You don’t need to go cold-turkey on afters when holidays, too.

The perfect solutions for all that issues aren't any Bake paste cold cereal Cups.

No Bake paste cold cereal Cups formula is straightforward and simple, and utterly no bake. These cups may pass as healthy and alimental, however they're conjointly terribly tasty and satisfying as dessert!

Ingredients

  • 2 ½ cups cold cereal
  • 1 cup peanuts-chopped
  • 3 Tablespoons paste
  • 3 Tablespoons honey (or additional if needed)

Filling:

  • 1 cup peanut butter-melted
  • Topping:
  • 12 oz. dark chocolate-finally cut
  • 1 Tablespoon vegetable oil

Instructions

  1. To make paste cold cereal Cups, in a very bowl mix cold cereal, cut peanuts, paste and honey. If the mixture is simply too dry add additional honey to induce sticky consistency of the mixture.
  2. Grease cake pan and divide the mixture in twelve cups. Press the mixture well to carry along and build a dent within the center of every cup. Freeze for 5-10 minutes, till the cups ar firm.
  3. Then, soften paste and pour int the middle of every cold cereal cup. Now, freeze for an additional 5-10 minutes, until firm.
  4. Finally, soften semi-sweet chocolate and vegetable oil and spoon unfrozen chocolate on prime of paste. Chill till chocolate has set.
  5. Store within the refrigerator in air-tight instrumentation., or freeze for extended storage.