Traditional Tejano Carne Guisada (Braised Beef for Tacos)

INGREDIENTS

•  salt and pepper
•  oil
•  2-3pounds cheap steak or roast, chopped into bite size pieces*
•  1large onion, chopped well
•  3cups water
•  1(8 ounce) can tomato sauce
•  2tablespoons garlic powder
•  1/2or 1 teaspoon salt
•  2tablespoons good quality beef bullion
•  1/2teaspoon pepper
•  1/2teaspoon cumin
  

INSTRUCTIONS

1. Heat a large, high-sided skillet (or a wide-bottomed pot), over medium high heat.
2. ........
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