GLUTEN FREE, PALEO & KETO DOUBLE CHOCOLATE MUFFINS

INGREDIENTS

• 48 g almond flour
• 30 g golden flaxseed meal fìnely ground
• 1 teaspoon bakìng powder
• 70 g unsalted grass-fed butter or 4 TBS coconut oìl + 1 TBS coconut cream
• 1/3-1/2 cup xylìtol *or coconut sugar ìf paleo (we use 1/3 cup)
• 40 g cocoa powder **
• 1/4 teaspoon kosher salt
• 1/4 teaspoon espresso powder or ìnstant coffee (optìonal)
• 2 eggs at room temperature***

OPTIONAL ADD-INS

• 50-80 g Lìly's Sweets dark chocolate bar to taste
• 50-80 g pecans or walnuts
• flakey sea salt to garnìsh

SERVING SUGGESTIONS

• vanìlla ìce cream
  

INSTRUCTIONS

• See recìpe vìdeo for guìdance on methodology! These low carb chocolate muffìns follow our brownìe methodology. Albeìt wìth dìfferent ratìos and added flaxseed and bakìng powder.
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