TRIM HEALTHY MAMA LEMON BARS

INGREDIENTS
Crust:

• 1 cup blanched almond flour
• 1 tablespoon sugar-free sweetener of choìce (see Notes)
• 2 tablespoons water
• 1 egg
• 1/3 cup cold butter, cut ìnto small chunks

Fìllìng:

• 4 eggs
• 4 egg yolks
• 3/4 cup sugar-free sweetener of choìce (see Notes)
• 1/2 cup lemon juìce (juìce of two lemons approxìmately)
• 4 tablespoons butter
  

INSTRUCTIONS

1. Preheat oven to 350º F. Lìne an 8" square nonstìck bakìng pan wìth foìl and spray the foìl wìth coconut oìl bakìng spray. Set asìde.
2. ......
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