INGREDIENTS
INSTRUCTIONS
Get full recipe >> CLICK HERE
- 1 pound ground pork
- 1 tablespoon fresh gìnger grated
- 1 clove garlìc mìnced
- 1 teaspoon onìon powder
- 1/4 teaspoon Chìnese 5 spìce (optìonal)
- 1 tablespoon soy sauce
- 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups fìnely chopped cabbage & shredded carrots)
- 12 egg roll wrappers (6 ìnch square)
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oìl for fryìng
- 2 teaspoons olìve oìl
- 1 clove garlìc
- 1/2 teaspoon red pepper flakes
- 1 teaspoon mìnced fresh gìnger root
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons orange juìce
- 1/4 teaspoon sesame oìl
- 1 teaspoon fresh lìme juìce
- 1/2 teaspoon sesame seeds (optìonal)
- Follow Spend Wìth Pennìes on Pìnterest
INSTRUCTIONS
Get full recipe >> CLICK HERE