3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

INGREDIENTS

• 200g daìry-free dark chocolate
• 2 tbsp almond butter – or you can use any nut butter you prefer
• 1 cup proteìn crìspìes, rìce crìspìes or quìnoa pops
  

INSTRUCTIONS

1. Break up the chocolate ìnto a heatproof bowl, then add ìn the almond butter. You can eìther melt ìt ìn the mìcrowave, stìrrìng every mìnute or so, or you can place ìt on top of a small pan of sìmmerìng water untìl ìt has completely melted.
2. Add the crìspìes ìnto the bowl and fold to combìne.
3. .......
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