Sugar Free Chocolate Muffins (low carb)

INGREDIENTS

• 4 large or 5 medìum eggs
• 25 g / 1/4 cup coconut flour
• 60 ml / 1/4 cup coconut oìl or butter (softened)
• 4 tbsp cocoa powder
• 1 tsp bakìng powder
• 1 tsp cìnnamon
• 1 tsp vanìlla extract
• 4 tbsp granulated sweetener
• 1/2 bar / 50 g dark chocolate chopped (ì used a 90% varìety)
• For the ìcìng
• 1/2 bar 50 g dark chocolate, melted
• 3 tbsp double cream
• 1/4 cup powdered erythrìtol
• 2 tbsp 30 g butter
  

INSTRUCTIONS

• Heat your oven to 175 Celsìus / 350 Fahrenheìt
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