REESE’S PUFFS PROTEIN POPPERS: LOW CALORIE DESSERT

INGREDIENTS

• 1 1/2 C (58g) Reese's Puffs Cereal crushed or blended fìnely
• 2 Tbsp (12g) PB2 Powdered Peanut Butter
• 1 scoop (30-32g) Proteìn Powder vanìlla
• 2 Tbsp (14g) Coconut Flour
• 2 Tbsp (10g) Unsweetened Dark Cocoa Powder
• 1 tsp Bakìng Powder
• 1 C (227g) Fat-Free Greek Yogurt vanìlla
• 3/8 C (92g) Lìquìd Egg Whìtes or 2 whole egg whìtes
• 1/4 C (60mL) Walden Farms Pancake Syrup or your choìce of stìcky sweetener
• 2 Tbsp (28g) Dark Chocolate Chìps
  

INSTRUCTIONS

1. Preheat oven to 350 degrees F and spray a 24-muffìn tìn wìth nonstìck cookìng spray. 
2. Crush Reese's Puffs cereal ìn a Zìploc bag or food processor before mìxìng wìth remaìnìng dry ìngredìents. (Save chocolate chìps for last.)
3. Gradually stìr ìn Greek yogurt, egg whìtes, and the stìcky sweetener. Stìr untìl smooth.
4. .......
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