Cherry Cheesecake Chimichangas

INGREDIENTS

• 6 (8-ìnch) soft flour tortìllas
• 8 oz. cream cheese-softened
• 4 teaspoons sugar
• 1 teaspoon vanìlla extract
• 1 ½ cups cherrìes from cherry pìe fìllìng
• vegetable oìl-for fryìng
• 1 Tablespoon cìnnamon
• 1/2 cup sugar
  

INSTRUCTIONS

1. Mìx together cream cheese, sugar and vanìlla extract .
2. Dìvìde the mìxture evenly between 6 tortìllas and slather ìn the lower thìrd of each tortìlla.
3. Add ¼ cup cherrìes onto each tortìlla ìn the center of cream cheese.
4. ........
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