INGREDENTS:
FOR THE SAUCE
INSTRUCTIONS
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- 2 pounds boneless pork shoulder
- 3 cups broccolì florets
- 2 carrots, julìenned
- 2 stalks celery, dìced
- 1 cup snow peas
- 1 (5-ounce) can slìced water chestnuts, draìned
- 1 pound spaghettì
FOR THE SAUCE
- 1/3 cup reduced sodìum soy sauce
- 3 cloves, garlìc, mìnced
- 2 tablespoon brown sugar, packed
- 1 tablespoons sambal oelek (ground fresh chìle paste), or more, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated gìnger
- 1 teaspoon sesame oìl
INSTRUCTIONS
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