Shrimp and asparagus swimming in a very delicious creamy Alfredo sauce virtually looks too decadent to be a meal on it’s own, however once you’re ingestion keto we’re ditching the carbs and embrace all the healthy fats! In but ten minutes and many easy ingredients, you bought a gourmand tasting, keto-friendly meal with my Keto Creamy Asparagus and Shrimp Alfredo instruction.
You can swap the Parmesan cheese for Romano or Asiago if you’d like and be at liberty to append some garlic if you’re trying to find an additional pop of flavor.
You can use recent or frozen asparagus, however promise American state you’ll solely use Raw Wild Caught Shrimp, ok? Cause farmraised is simply gross.
Shrimp and asparagus swimming in a very delicious creamy Alfredo sauce virtually looks too decadent to be a meal on it's own, however once you are ingestion keto we're ditching the carbs and embrace all the healthy fats!
Shrimp and asparagus swimming in a very delicious creamy Alfredo sauce virtually looks too decadent to be a meal on it's own, however once you are ingestion keto we're ditching the carbs and embrace all the healthy fats!
Ingredients
Instructions
You can swap the Parmesan cheese for Romano or Asiago if you’d like and be at liberty to append some garlic if you’re trying to find an additional pop of flavor.
You can use recent or frozen asparagus, however promise American state you’ll solely use Raw Wild Caught Shrimp, ok? Cause farmraised is simply gross.
Shrimp and asparagus swimming in a very delicious creamy Alfredo sauce virtually looks too decadent to be a meal on it's own, however once you are ingestion keto we're ditching the carbs and embrace all the healthy fats!
Shrimp and asparagus swimming in a very delicious creamy Alfredo sauce virtually looks too decadent to be a meal on it's own, however once you are ingestion keto we're ditching the carbs and embrace all the healthy fats!
Ingredients
- 1 pound Raw Wild Caught Shrimp stark naked & deveined
- 2 tablespoons Organic Grass-Fed Butter or clarified butter
- 2 cups recent or frozen Asparagus
- 1 cup cream
- 1/3 cup grated Parmesan cheese
- Sea Salt to style
- Black Pepper to style
Instructions
- Toss shrimp with salt and pepper.
- In a cooking pan over medium heat, sauté shrimp in butter till opaque, 2-3 minutes.
- Add asparagus, sauté 1-2 minutes.
- Add cream and cheese, cut back heat and stir till cheese is liquified and sauce is thickened.
- Enjoy directly.