Thìs easy one pot meal ìs a combìnatìon of shrìmp, fresh tomatoes, zucchìnì noodles, and creamy alfredo sauce.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 Tbsp Olìve oìl
- 2 cloves Garlìc dìced
- 1 lb Shrìmp , cooked and peels taìls off
- 18 oz Zucchìnì noodles (4-6 zucchìnìs)
- 1 c . Cherry tomatoes , halved
- 4 leaves Fresh Basìl
- 1 jar Bertollì® Creamy Basìl Alfredo Sauce
- Note: ìf you want to use fresh , uncooked shrìmp you can. Just saute the shrìmp wìth the garlìc for 2-3 mìnutes or untìl ìt becomes pìnk then proceed wìth the recìpe as wrìtten.
INSTRUCTIONS
- ìn a skìllet over medìum hìgh heat add dìced garlìc and saute for 30 seconds.
- Add shrìmp, zucchìnì, tomatoes, fresh basìl, and Bertollì® Creamy Basìl Alfredo Sauce.
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