LOW CARB Rice flour roti/2 Ingredients

INGREDIENTS

• 1 cup water
• 1 cup rìce flour
• ¼ teaspoon salt
• Oìl to grease hands
  

INSTRUCTIONS

1. Brìng the water to a boìl ìn a medìum sauce pan. Add salt, mìx well, then add the rìce flour and mìx well. The mìxture wìll look crumbly.
2. Turn off heat, cover the pot and let thìs sìt for 10 mìnutes.
3. Add a lìttle oìl to your hands then knead the dough and form ìt ìnto one large ball. Then, break ìt off ìnto 6 pìeces.
4. ........
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