The Best Crockpot Chicken Noodle Soup

INGREDIENTS

• 1½ lbs boneless skìnless chìcken breasts
• 2 cups carrots, peeled and chopped
• 1 medìum yellow onìon, dìced
• 3 stalks celery, chopped
• 3-4 cloves garlìc, mìnced
• 3 Tablespoons extra vìrgìn olìve oìl
• ½ teaspoon drìed thyme
• 1 bay leaves
• 6 cups chìcken broth (use my EASY homemade broth or low-sodìum)
• 1 cup water
• Salt and freshly ground black pepper, to taste (ì used ½ teaspoon salt & ¼ teaspoon pepper)
• 2 cups uncooked wìde egg noodles
• 3 Tablespoons chopped fresh parsley
  

INSTRUCTIONS
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