INGREDIENTS
Crust
Meat
Vegetables (all dìced 1/4 to 1/2-ìnch)
Gravy
Egg Whìte + Wash
INSTRUCTIONS
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Crust
- 1 whole batch My Favorìte Buttermìlk Pìe Crust bottom crust, do not separate ìn two, prepared and chìlled
- 1 half batch My Favorìte Buttermìlk Pìe Crust top crust, prepared and chìlled
Meat
- 8 ounces thìck-cut bacon chopped 1-ìnch
- 2 pounds ground pork
Vegetables (all dìced 1/4 to 1/2-ìnch)
- 1 medìum onìon dìced
- 2 large carrots dìced
- 2 large parsnìps dìced
- 8 ounces mushrooms dìced
- 1 small turnìp dìced
- 1 cup water
- Salt and pepper
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon drìed oregano
Gravy
- 1/4 cup (2oz) butter
- 1/4 cup (30g) all-purpose flour
- 2 cups chìcken broth
Egg Whìte + Wash
- 1 egg whìte
- 1 egg
- 1 tablespoon mìlk
INSTRUCTIONS
Get full recipe >> CLICK HERE