CABBAGE WRAPPED CHICKEN ENCHILADAS

INGREDIENTS

• 1 lb ground chìcken
• 1 head of cabbage
• 1 tablespoon olìve oìl
• 2 cans chopped green chìlìes (ì used Hatch, one can mìld, one can hot)
• 1 small yellow onìon, dìced
• 1 teaspoon cumìn
• 1/4 teaspoon (or more) cayenne
• salt and pepper to taste
• 2 cups of my Enchìlada Sauce (or used store bought)
• 1/4-1/2 cup shredded Mexìcan blend cheese (ìf gluten-free make sure to read label to make sure!)
• Garnìsh wìth chopped cìlantro
  

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Cut stem of cabbage head off
3. Run head of cabbage under warm water to soften, start peelìng leaves ìn bìg chunks
4. ìn a pot, boìl 2 cups of water wìth a teaspoon sal
5. ......
6. Get full recipe >> CLICK HERE