My family devoured the Crock Pot Taco Mac Casserole I made a little while back. The kids still bring it up and tell me I have to make it again. So, it got me to thinking, what about when you aren’t in the mood for tacos (if that is possible…not sure 😉 ). However, I didn’t want to just take the taco seasoning out without adding some other kind a flavor. That’s where my “secret” ingredient comes in. Just a little bit gives this recipe a great pop of flavor!
CROCK POT CHEESY BEEFY MAC CASSEROLE NOTES:
Ingredients
Instructions
CROCK POT CHEESY BEEFY MAC CASSEROLE NOTES:
- We used our Casserole Crock Pot to make this dish but you can use any 6 quart slow cooker.
- You can find more casserole crock pot recipes in our Uses Casserole Crock Recipes.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Ingredients
- 2 cups uncooked macaroni cooked al dente and drained
- 2-3 lbs ground beef cooked and drained
- 2 cloves of garlic minced
- 12 oz can evaporated milk
- 1 1/2 cups milk
- 16 oz block Velveeta cubed
- 1/2 cup butter melted
Instructions
- Mix together all of your ingredients in a large bowl
- Pour into a lightly greased casserole crock or 6-quart crock pot
- Cover and cook on low for 3-4 hours, stirring occasionally