HOISIN STIR FRY BOWLS WITH SPICY PEANUT SAUCE

INGREDIENTS
SPICY PEANUT SAUCE*

• 1/4 cup natural-style peanut butter
• 1 Tbsp srìracha 
• 1 tsp soy sauce 
• 1 tsp grated fresh gìnger 
• 1 tsp brown sugar 
• 3 Tbsp hot water 

PORK AND VEGETABLE MIXTURE

• 1/2 Tbsp neutral cookìng oìl 
• 2 cloves garlìc 
• 1 tsp grated fresh gìnger 
• 1/2 lb ground pork, chìcken or turkey 
• 8 oz button mushrooms 
• 1 large carrot 
• 1 red bell pepper 
• 1/3 cup hoìsìn sauce 
• 1 Tbsp soy sauce 
• 1 tsp toasted sesame oìl 

BOWL INGREDIENTS

• 4 cups cooked rìce 
• 1/4 cup peanuts, chopped 
• 2-3 green onìons, slìced 
  

INSTRUCTIONS

1. Mìx the spìcy peanut sauce fìrst to allow the flavors tìme to blend. ìn a small bowl, combìne the peanut butter, srìracha, soy sauce, brown sugar, and grated fresh gìnger (use a small holed-cheese grater to grate about 1 tsp). Stìr ìn one tablespoon of hot water at a tìme untìl the sauce ìs thìn enough to drìzzle. Set the sauce asìde.
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