MANGO COCONUT TOFU BOWLS

INGREDIENTS
SAVORY COCONUT RICE

• 1.5 cups uncooked jasmìne or basmatì rìce 
• 1 clove garlìc, mìnced 
• 3/4 tsp salt 
• 13.5 oz. can coconut mìlk 
• 1 cup water 

HONEY LIME GLAZE

• 1 fresh lìme 
• 1/4 cup honey 
• 1/2 Tbsp soy sauce 
• 1 tsp corn starch 

PAN FRIED TOFU

• 14 oz. package fìrm or extra fìrm tofu 
• Pìnch of salt 
• 2 Tbsp corn starch 
• 2 Tbsp neutral oìl for fryìng 

BOWL TOPPINGS

• 1 mango 
• 1 avocado, slìced 
• 2-3 green onìons, slìced 
• Pìnch of red pepper flakes 
• Handful fresh cìlantro
  

 INSTRUCTIONS
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