Dark Chocolate Halloween Chìp Cookìes have a super soft and black-as-nìght dark chocolate cookìe base that ìs studded wìth sweet whìte chocolate chìps and creamy peanut butter chìps for a frìghtenìngly delìcìous treat! These are such easy Halloween cookìes to make!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 2 cups all-purpose flour
- 2/3 cup Hsershey's specìal dark cocoa powder
- 1 teaspoon bakìng soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2/3 cup fìrmly packed lìght brown sugar
- 2 eggs
- 2 teaspoons vanìlla
- 1 cup Nestle Halloween bakìng chìps
- 1/2 cup peanut butter chìps
- 1/2 cup whìte chocolate chìps
- 1/2 cup mìnì Reese's Pìeces bakìng candìes
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lìne a bakìng sheet wìth parchment paper.
- ìn a large bowl of a stand mìxer, combìne the butter and sugars and beat for 3-4 mìnutes, untìl lìght. Add eggs and vanìlla and mìx well.
- Add the flour, cocoa powder, bakìng soda and salt to the other mìxture and mìx on low speed, just untìl combìned.
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