Cheese Puffs (Gougères)

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

INGREDIENTS

•  3/4 cup water
•  5 tablespoons unsalted butter (70g)
•  1/2 teaspoon salt
•  1/8 teaspoon freshly ground black pepper
•  1 cup plain flour
•  4 large eggs
•  3/4 cup grated mozzarella cheese
•  1/4 teaspoon minced Italian parsley
•  1/2 cup grated parmesan cheese

DIRECTIONS

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
3. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
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