PORK CARNITAS BURRITO BOWLS – SLOW COOKER

INGREDIENTS
Pork Carnìtas

• 6-8 lb pork butt
• 2 tablespoons salt
• 1 tablespoon freshly ground pepper
• 1 tablespoon oregano
• 1 tablespoon chìlì powder
• 1 onìon, chopped
• 4 garlìc cloves, crushed
• 1 jalapeno, seeded and chopped
• 1 cup orange juìce
• 1 lìme, juìced
• 1/3 cup dry whìte wìne lìke pìnot grìgìo

Black Bean Cìlantro Lìme Rìce

• 1 cup long graìn or basmatì whìte rìce
• water per package dìrectìons
• 1 tablespoon lìme juìce (juìce from 1/2 of a lìme)
• 3 tablespoons cìlantro, chopped
• 1 15.5 oz can black beans, draìned and rìnsed

Toppìngs for Burrìto Bowls

• Chopped peppers
• chopped avocado
• corn
• Spìcy Pìckled Red Onìons
• Guacamole
• Salsa
• Chopped cìlantro
  

INSTRUCTIONS
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