Ground Beef Chile Relleno Casserole

This is a delicious hamburger chile relleno casserole created with contemporary, kitchen appliance roast poblano peppers. The smokey flavor the peppers provide to the current formula is what makes this therefore delicious in conjunction with all the cheese. A delicious Mexican food formula everyone seems to be reaching to love.

Making chile relleno casserole is simply a matter of layering all the ingredients and baking it within the kitchen appliance till with egg mixture is light-weight and flossy, the cheese is liquefied and therefore the casserole is heated totally.

Adding hamburger to the current chile relleno formula provides this dish further flavor. Seasoned hamburger mixed with the flavors of the cheese, the peppers with their smokey flavor, in conjunction with the egg mixture, wreak one delicious chile relleno casserole.

Line a baking sheet with foil, spray with non stick spray and heat kitchen appliance to 450°. Wash and dry peppers and place poblano peppers on baking sheet. Roast till peppers area unit burn and skin area unit blacken and bubbly, ensuring to show a number of times. about 20-25 minutes.

Ingredients

• 4 massive poblano peppers, roasted, seeded
• 1 avoirdupois unit hamburger
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp pepper
• 1/2 tsp crushed red peppers
• 1 one/2 cups town Jack cheese, shredded
• 1 one/2 cup sharp store cheese, shredded
• 1 cups Pepper Jack cheese, shredded
• 1 one/2 cups 0.5 1/3 cup general-purpose flour
• 5 eggs

Instructions
Roast the Poblano Peppers

1. Preheat kitchen appliance to 450° and line a baking sheet with foil and spray with a non stick spray.
2. Wash and dry peppers and place poblano peppers on baking sheet. Roast till peppers area unit burn and skin area unit blacken and bubbly, ensuring to show a number of times. about 20-25 minutes. 
3. Once peppers have finished cooking, take away from kitchen appliance and punctiliously place in a very glass bowl. cowl with wrapper and let cool for concerning quarter-hour. once cool enough to handle, take away skins, slice in 0.5 lengthwise and rinse to get rid of seeds. Pat dry.

For the Chile Relleno Casserole

1. In a massive cooking pan, brown hamburger, onions and garlic. Add crushed red peppers, pepper and cumin. Once hamburger is totally baked, drain grease and come back to pan.
2. In a two 1/2 quart baking dish, spray with a non stick spray. Place a layer of peppers within the bottom, then 3/4 cup of town Jack cheese, 1/2 of the bottom beef mixture, 1/2 cup Pepper Jack cheese, and 1/2 cup of sharp store cheese. Repeat layers ending with sharp store cheese.
3. In a tiny bowl, whisk 0.5 , eggs and flour along. Pour on high of pepper mixture.
4. Bake uncovered at 350° for 30-35 minutes. Add remiaining 1/2 cup of store cheese on high and pop back within the kitchen appliance for fifteen a lot of minutes some.
5. Once cheese has tanned a small amount, take away from kitchen appliance and luxuriate in together with your favorite facet dishes like frijoles refritos, rice, etc.