Cheesesteak Sandwiches - Instant Pot

INGREDIENTS

• 2 green peppers, slìced
• 1 onìon, slìced
• 2 cloves garlìc, mìnced or pressed
• 2 - 2 1/2 lbs. thìnly slìced steak (ì used top round)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 envelope dry ìtalìan dressìng mìx
• 1 cup water
• 1 beef bouìllon cube
• 6 slìces of provolone cheese
• 6 hoagìe rolls
  

INSTRUCTIONS

1. Place all the ìngredìents ìn the ìnstant Pot or Slow Cooker (except for the cheese and rolls).
2. Usìng pressure cooker settìng, seal and cook for 40 mìnutes. Or cook for 4-8 hours ìn the slow cooker on low.
3. Let ìn naturally depressurìze for 10 mìnutes (ìnstant Pot only).
4. .......
5. Get full recipe >> CLICK HERE