Crockpot Chicken Pot Pie

This direction offers my entire family all of the fun of delicious food while not all the work. i do know your family can love this best chicken pot pie cooker recipe!

Then you serve it with some scrumptious biscuits or crescent rolls on prime. I additionally recommend that you just serve this with our simple to form home-brewed biscuits.

You could even serve it with some scrumptious drop biscuits too! the chances square measure endless with this direction.

Now this direction will require a will of cream of soup – but, if you wish, {you will|you'll|you'll be able to} simply create your own can of cream of soup. confirm you check up on that direction to form this cooker chicken pot pie healthy.

Towards the tip of the cook time of this nice direction, bake the biscuits and serve a biscuit on prime of every bowl once serving. i favor victimization the biscuits as it’s easier than having to make a pie crust!  I’m all concerning saving time within the room.

Ingredients

• 2 - three boneless  chicken breasts frozen (no got to thaw)
• 1 will Cream of soup
• 1 cup Milk
• 1/2 onion cut
• 3-4 potatoes (peeled and diced)
• (1) sixteen oz bag of Frozen mixed vegetables
• 1/2 cup cut celery
• Salt and Pepper to style
• 1 tsp Garlic powder
• 1/4 tsp Poultry Seasoning

Instructions

1. Place everything within the cooker except the biscuits.
2. Cook on low all day.
3. Remove chicken and Shred. Add into the cooker and stir to mix.
4. Bake your biscuits and serve a biscuit on prime of every bowl.
5. It is delicious and really easy!