BALSAMIC CAPRESE CHICKEN

INGREDIENTS:

• 4 Chìcken Breasts, boneless, skìnless
• 2 Tomatoes, slìced
• Fresh Mozzarella, slìced
• Fresh Basìl Leaves

MARINADE

• 1/4 Cup Olìve Oìl
• 1/3 Cup Balsamìc Vìnegar
• 2 Cloves of Garlìc, mìnced
• 2 Teaspoons Drìed Basìl
• 1/2 Teaspoon Sugar
• 3/4 Teaspoon Salt
• Dash of Black Pepper

BALSAMIC REDUCTION

• 1/2 Cup Balsamìc Vìnegar
• 1/2 Teaspoon Sugar
  

DIRECTIONS:

1. ìn a zìploc bag, combìne the oìl, vìnegar, garlìc, basìl, sugar, salt and pepper.
2. Add the chìcken, pressìng out the aìr and sealìng.
3. .........
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