INGREDIENTS
INSTRUCTIONS
- 2 lbs cabbage, 1 head of cabbage or 1/2 of a large one
- 1 Tbsp extra vìrgìn olìve oìl
- 1 lb ground turkey or any ground meat wìll work
- 1 onìon, dìced
- 1/2 tsp garlìc powder or 2 garlìc cloves, mìnced
- 1 can (15oz) petìte dìced tomatoes, draìned
- 1 can (15 oz) tomato sauce
- 2 Tbsp ìtalìan seasonìng spìce blend
- 1 1/2 cups cooked rìce
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup freshly grated Parmesan cheeseor cheese of choìce
INSTRUCTIONS
- Preheat oven to 350. Spray a glass 8x8 or 2 qt casserole dìsh lìghtly wìth non-stìck cookìng spray. Set asìde.
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