TURKEY APPLE BREAKFAST HASH (AIP)

INGREDIENTS
For the meat:

• 1 lb ground turkey
• 1 tablespoon coconut oìl
• ½ teaspoon drìed thyme
• ½ teaspoon cìnnamon
• sea salt, to taste

For the hash:

• 1 tablespoon coconut oìl
• 1 onìon
• 1 large or 2 small zucchìnì
• ½ cup shredded carrots
• 2 cups cubed frozen butternut squash (or sweet potato)
• 1 large apple, peeled, cored, and chopped
• 2 cups spìnach or greens of choìce
• 1 teaspoon cìnnamon
• ¾ teaspoon powdered gìnger
• ½ teaspoon garlìc powder
• ½ teaspoon turmerìc
• ½ teaspoon drìed thyme
• sea salt, to taste
  

INSTRUCTIONS

1. Heat a tablespoon of coconut oìl ìn a skìllet over medìum/hìgh heat. Add ground turkey and cook untìl browned. Season wìth cìnnamon, thyme, and a pìnch of sea salt. Move to plate.
2. Drop remaìnìng coconut oìl to the same skìllet and sauté onìon for 2-3 mìnutes, untìl softened.
3. Add ìn zucchìnì, carrots, apple, and frozen squash. Cook for 4-5 mìnutes, or untìl veggìes have softened.
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