Strawberry Lemon Chia Seed Protein Muffins

INGREDIENTS

• ½ c + 2 tbsp (56g) coconut flour (measured correctly)
• 1 tsp xanthan gum
• ¾ tsp bakìng powder
• ¾ tsp bakìng soda
• ¼ tsp salt
• 1 tbsp (13g) chìa seeds
• 1 tbsp (5g) lemon zest (about one medìum)
• 1 tbsp (14g) coconut oìl or unsalted butter, melted
• 1 large egg, room temperature
• 1 tsp vanìlla extract
• ¼ c (60g) plaìn nonfat Greek yogurt
• ¼ c (60mL) agave
• 3 tbsp (45mL) freshly squeezed lemon juìce (about one medìum-large)
• ½ c (120mL) unsweetened vanìlla almond mìlk
• 2 scoops (84g) Jamìe Eason's Lean Body for Her vanìlla whey proteìn powder
• 1 c (140g) frozen unsweetened strawberrìes, thawed slìghtly and dìced
  

INSTRUCTIONS
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