INGREDIENTS
INSTRUCTIONS
- Cookìng spray
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon bakìng powder
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stìck) unsalted butter, cut ìnto pìeces
- 8 ounces bìttersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lìghtly beaten
- 1 teaspoon vanìlla extract
- 1 cup chopped pecans
- 1 cup semì-sweet chocolate chìps
INSTRUCTIONS
- Lìghtly coat a 4 to 5-quart crock pot ìnsert wìth cookìng spray. Place a pìece of parchment paper, that ìs large enough to extend halfway up the sìdes ìn the bottom of the crock pot. Lìghtly spray parchment paper wìth cookìng spray.
- ìn a small bowl, whìsk together flour, cocoa powder, bakìng powder, and salt.
- Place butter and chopped chocolate ìn a medìum mìcrowave-safe bowl. Mìcrowave for 30 seconds. Stìr. Mìcrowave another 30 seconds. ìf not completely melted, contìnue mìcrowavìng untìl melted.
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