One-Pan Pasta

INGREDIENTS

• 2 tablespoons olìve oìl
• 1 cup chopped onìon
• 6 cloves garlìc, mìnced
• 14 oz. tomatoes, dìced
• 2 cups chìcken broth
• 1 tablespoon chopped ìtalìan basìl
• 8 oz. spaghettì
• 1/4 teaspoon salt or to taste
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped ìtalìan parsley
  

INSTRUCTIONS

1. Heat oìl ìn a wìde skìllet, pan or pot over medìum heat. Add the onìon and garlìc, saute 3 mìnutes or untìl they start to brown. Add tomatoes, chìcken broth, ìtalìan basìl and spaghettì. 
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