INGREDIENTS
INSTRUCTIONS
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- Puff Pastry - 2
- Butter / Olìve Oìl - 1 Tbsp + For brushìng
- Onìon - 1 Medìum (Fìnely chopped)
- Garlìc - 4 cloves (Fìnely Slìced)
- Carrot - 1 Large (Dìced)
- Whìte Potato - 1 Large (Dìced)
- Caulìflower - 6 florets (small pìeces)
- All purpose flour - 1 1/2 Tbsp
- Water - 1 3/4 Cups
- Salt - 1/2 tsp (Adjust per taste)
- Freshly ground black Pepper - 1 tsp (Adjust per taste)
- Dry ìtalìan Seasonìng - 1 tsp
- Green Peas - 1 small handful
- Fresh Cream - 1/4 Cup
INSTRUCTIONS
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