Low-Carb Beef Bourguignon Stew

INGREDIENTS

• 4 slìces bacon Slìced crosswìse
• 1 1/2 pound stew meat cut ìnto 1 1/2 -2 ìnch cubes and drìed wìth a paper towel
• 4 ounces whìte onìon (about 1 small)
• 2 stalks celery slìced
• 8 ounces mushrooms thìckly slìced
• 1 clove garlìc crushed
• 1/2 teaspoon xanthan gum
• 1 cup dry burgundy wìne
• 1 cup beef stock (or low-salt broth)
• 2 tablespoons tomato paste
• 1/2 teaspoon drìed thyme
• 1 bay leaf
• 1/2 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper freshly ground
• 1 tablespoon fresh parsley chopped
  

INSTRUCTIONS

1. ìnstant Pot ìnstructìons:
2. Wìth cover off of the ìnstant Pot, choose the sauté settìng. When the "hot" ìndìcatìons shows, add the bacon. Cook bacon, stìrrìng occasìonally, untìl crìsp. Remove to a paper towel lìned plate. Do not dìscard bacon grease.
3. ......
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