KETO COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

INGREDIENTS:

•  1 ½ cups superfine almond flour
•  ¼ tsp salt
•  1 tbsp baking powder
•  1 tsp garlic powder
•  2 large eggs
•  1/2 cup sour cream
•  4 tbsp unsalted butter melted
•  1/2 cup shredded cheddar cheese

GARLIC BUTTER TOPPING:

•  2 tbsp butter melted
•  1/2 tsp garlic powder
•  1 tbsp parsley minced
  

DIRECTIONS:

1. Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
2. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder.
3. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
4. ........
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