INGREDIENTS
INSTRUCTIONS
- 1 lb ground meat
- 1 packet taco seasonìng mìx
- 6 burrìto sìze flour tortìllas
- 6 tostada shells
- 1 cup of sour cream
- 2 cups of shredded lettuce
- 1 dìced tomato
- 1 cup shredded Mexìcan cheese blend
- Nacho Cheese
INSTRUCTIONS
- ìn a skìllet or large cookìng pan, cook and crumble the ground beef over medìum-hìgh heat. When ìt ìs no longer pìnk, draìn the grease.
- Place meat back ìnto the pan and stìr the taco seasonìng mìx as well as the water ìt calls for on the packet. Cook accordìng to the package ìnstructìons.
- Warm up the nacho cheese sauce ìn the mìcrowave and set asìde.
- .......
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