It is chicken bosoms sauteed in olive oil and prepared with salt and pepper. A sundried tomato cream sauce is made with new garlic, thyme, red pepper pieces, substantial cream, parmesan cheddar, sundried tomatoes, and new basil. It is a simple, swarm satisfying, famous 30-minute supper.
This is some well known chicken. I discovered this Marry Me Chicken formula and its photographs made them fall quick. I can perceive any reason why this is classified "Wed Me Chicken"… it might have the ability to inspire a proposition to be engaged.
The internet has been all abuzz about Marry Me Chicken, a creamy cheesy chicken dish made with sundried tomatoes. I added extra veggies and a secret ingredient to create my own version.
I liked the idea of making a one pot chicken dish with sun dried tomatoes and a cream sauce, but when I tried the Marry Me Chicken recipe, I didn’t love the combination of thyme, red pepper flakes, and basil. I also wanted to add more vegetables to turn this into a complete meal.
Marry Me Chicken with Veggies | The internet has been all abuzz about Marry Me Chicken, a creamy cheesy chicken dish made with sundried tomatoes. I added extra veggies and a secret ingredient to create my own version. This creamy chicken recipe has pancetta, mushrooms, sun dried tomatoes, spinach, and tender chicken in a rich cream and white wine sauce. Add pasta to create a complete meal!
Marry Me Chicken
Ingredients:
- 1/2 cup Heavy Cream
- 1/2 cup Sundried Tomatoes (chopped)
- 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
- Fresh Basil
- 2 cloves Garlic (minced)
- 1 teaspoon Thyme
- 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
- 3/4 cup Chicken Broth
- 1 Tablespoon Olive Oil
- 3-4 Large Chicken Breasts
- Salt
- Pepper
Instructions:
- Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
- Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
- Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
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