I love the flavour of ginger in my chicken dish, i have already shared a ginger pepper chicken recipe in my blog which i love so much. It is so easy to make but taste so yum..I make ginger chicken little different too, it is made by frying chicken separately and tossing it in a ginger flavoured sauce, it taste good too, goes really well with noodles and fried rice.. But i always wanted to post a spicy yet complete ginger flavoured chicken dish. Thats when i came across this post from ria’s blog and totally loved it..
I made it the coming week itself and it turned out to be super good. I planned to get some boneless chicken and try this out, but unfortunately i couldn’t get my hands on them. So i used fresh bonein chicken, still it tasted good.
15 minute stir fry Garlic Ginger and Spring Onion Chicken – a Chinese takeout favourite made easy!
I can’t even begin to count the number of times we’ve had this Ginger and Spring Onion Chicken over the past month. It’s a real dinnertime victory in our house when I find a chicken dish that both Mike & I are both obsessed with.
Ginger Chicken
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 45 to 50 mins
Serves : 4
Ingredients:
- Green Chilli – 2 chopped roughly
- Tomato Ketchup – 4 tblspn
- Salt to taste
- Oil – 5 tblspn
- Coriander Leaves / Cilantro – 3 tblspn finely chopped
- Chicken – 500 grams ( Use boneless if you can)
- Salt to taste
- Dark Soy Sauce – 1.5 tblspn
- Vinegar – 1.5 tblspn
- Chilli Powder – 1 tblspn or to taste
- Pepper Powder – 1 tblspn
For Grinding:
- Ginger – 1/2 cup peeled and chopped
- Garlic – 10 cloves peeled
- Onion – 2 large peeled and chopped
Instructions:
- First, Take chicken in a bowl, add in salt, soy sauce, vinegar and mix well. Leave it to marinate for 30 mins.
- Second, Now take onion, ginger, garlic in a blender and make it into a fine puree.
- Next, Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Remove it to a plate and set aside.
- Now in the same oil, add more oil if needed. Add in the ground masala and mix well. Scrape the pan to remove any brown bits.
- Cook this paste till oil separates from it.
- Now add in chilli powder, pepper powder, salt, ketchup and green chilli. Mix well. Add in a dash of water and mix well.
- Add in the browned chicken and mix well.
- Cover and cook for 25 to 30 mins or till the chicken is cooked.
- Now turn off the heat and add in coriander leaves.
- Serve.
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