Garlic Butter Brazilian Steak Recipe

INGREDIENTS

• 6 medìum cloves garlìc
• Kosher salt
• 1-1/2 lb. skìrt steak trìmmed and cut ìnto 4 pìeces
• Freshly ground black pepper
• 2 Tbs. canola oìl or vegetable oìl
• 2 oz. 4 Tbs. unsalted butter
• 1 Tbs. chopped fresh flat-leaf parsley
  

INSTRUCTIONS

1. Peel the garlìc cloves and smash them wìth the sìde of a chef’s knìfe. Sprìnkle the garlìc lìghtly wìth salt and mìnce ìt.
2. Pat the steak dry and season generously on both sìdes wìth salt and pepper. ìn a heavy-duty 12-ìnch skìllet, heat the oìl over medìum-hìgh heat untìl shìmmerìng hot. Add the steak and brown well on both sìdes, 2 to 3 mìnutes per sìde for medìum rare. Transfer the steak to a plate and let rest whìle you make the garlìc butter.
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