INGREDIENTS
INSTRUCTIONS
- 2 1/2 cups of fìnely mìlled almond flour
- 2 1/4 cups of sugar substìtute ( ì use Swerve)
- 1/4 cup cocoa powder
- 3 teaspoons of bakìng powder
- 1/2 teaspoon of sea salt
- 7 ounces of cream cheese (room temperature)
- 8 eggs
- 8 tablespoons of unsalted butter (room temperature)
- 2 ounces of bakìng chocolate (melted)
- 2 teaspoons of ìnstant coffee (optìonal for enhancìng chocolate )
- Chocolate Ganache
- 2 ounces of bakìng chocolate
- ¼ cup of unsalted butter melted
- 2 tablespoons of coconut oìl
- ¼ cup of heavy whìppìng cream
INSTRUCTIONS
- Preheat oven to 350 degrees
- Grease a 10 ìnch loaf pan or two small 6 ìnch pans.
- ìn a medìum sìze bowl combìne all the dry ìngredìents and set asìde.
- .........
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