Baked Crack Chicken Breasts

Baked Crack Chicken Breasts, conjointly observed as Ranch Chicken with Bacon, could be a delicious and creamy dish loaded with cheese and bacon. onerous to believe that Crack Chicken is additionally Low Carb and Keto-Friendly!

Crack Chicken could be a deliciously creamy combination of chicken, bacon, cheese, and ranch seasoning. This family-friendly, make-ahead meal could be a nice night dinner, however conjointly good for a weekend crowd.

WHAT within the euphemism is “Crack” Chicken, you ask? Well, in line with the internetS, this direction got its name as a result of ranch chicken is addictive… a bit like crack. essentially what happened during this meal is that everything smart found its means in one dish and everybody approved.

Besides, however will anyone not need this? beginning with the very fact that it’s created with tender bacon and ranch flavoured cheese, and ending with the very fact that it’s progressing to have that golden, melty cheese on prime. ALSO, LOW CARB and KETO.

Baked Crack Chicken Breasts, conjointly observed as Ranch Chicken with Bacon, could be a delicious and creamy dish loaded with cheese and bacon.

Ingredients

• 4 slices thick cut bacon, diced

FOR THE CHICKEN

• 1 tablespoon edible fat
• 1 tablespoon butter
• 4 (1-pound, total) boneless , skinless chicken breasts, pounded to 1/4-inch thickness
• salt and contemporary ground pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoke-cured or sweet paprika

FOR THE RANCH cheese

• 4- ounces cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/2 teaspoon dried chives
• 4 ounces chopped cheese, white or yellow - i exploit a touch of each

FOR GARNISH

• chopped contemporary parsley
• sliced inexperienced scallions

Instructions

1. Preheat kitchen appliance to 400F.
2. Lightly grease a 9x13 baking dish with change of state spray and put aside.
3. Set an oversized cooking pan over medium-high heat and add in diced bacon; cook till tender.
4. Remove bacon from cooking pan and put aside. do not discard bacon fat.
5. Return cooking pan to heat and add edible fat to the remaining bacon fat.
6. Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
7. Add chicken breasts to the new oil - you will have to be compelled to try this in batches if cooking pan is not sufficiently big - and cook chicken breasts for two to three minutes, or till golden brown.
8. Flip over the chicken breasts, add butter, and still cook for three additional minutes.
9. Remove chicken breasts from cooking pan and prepare in antecedently ready baking dish. Set aside.
10. In a tiny bowl mix cheese, garlic powder, onion powder, dill weed, and chives; combine till totally combined. style for seasonings and alter consequently. *You can even simply stir in one tablespoon of factory-made ranch seasoning.
11. Top every pigeon breast with two tablespoons of the cheese mixture. unfold to coat the surface of every pigeon breast.
12. Take half the bacon and add on prime of the cheese.
13. Sprinkle chopped cheese over the chicken breasts.
14. Bake, uncovered, for quarter-hour, or till chicken is cooked  through and cheese is liquified and gently brunet .
15. Remove from kitchen appliance.
16. Garnish with remaining bacon, contemporary parsley, and scallions.
17. Serve.