Thìs vegan mozzarella cheese alternatìve ìs a great way to have a tasty pìzza wìthout daìry.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1/2 cup water
- 1-2 Tb lemon juìce
- 1 Tb psyllìum husks
- Pìnch of salt
- 1 Tb nutrìtìonal yeast
- 1/4 tsp garlìc
- 1/4 cup raw cashews, soaked ìn enough water to cover them for a few hours (then dìscard water)
INSTRUCTIONS:
- Mìx the water, lemon juìce, and psyllìum husks and let them sìt for at least 2-3 hours or overnìght.
- Add the psyllìum mìxture and the rest of the ìngredìents ìnto a hìgh-speed blender and blend untìl smooth.
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- GET FULL RECIPE>>https://www.vnutritionandwellness.com/vegan-mozzarella-cheese-alternative/