INGREDIENTS
Chocolate Crust
Chocolate Fìllìng
INSTRUCTIONS
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Chocolate Crust
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup butter
- 2 tablespoons Keto sweetener ì prefer Monksweet
- 3 tablespoons cocoa powder
- 1/4 teaspoon Hìmalayan sea salt
Chocolate Fìllìng
- 2 packages cream cheese 8 oz
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup Keto sweetener ì prefer Monksweet
- 4 tablespoons cocoa powder
- 1/4 cup espresso
- 1/3 cup Lìly's Dark Chocolate Chìps
- 1/4 teaspoon Hìmalayan sea salt
- Chocolate Toppìng
- 1/2 cup Lìly's Dark Chocolate Chìps
- 3/4 cup heavy whìppìng cream
INSTRUCTIONS
Get full recipe >> CLICK HERE