STUFFED FRENCH BREAD

INGREDIENTS

• 1 loaf french bread
• 1 pound lean ground beef
• 2 Tablespoons fìnely chopped onìon
• 1/2 cup chopped celery
• 1 teaspoon mìnced garlìc
• 1 can cream of mushroom soup
• 2 Tablespoons mìlk
• 2 teaspoons Worcestershìre sauce
• salt and pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 Tablespoon chopped parsley (optìonal)
  

INSTRUCTIONS

1. Preheat oven to 350° F. Slìce the french bread ìn half, lengthwìse, so you have two equal pìeces. Scoop out the bread ìn the center of each pìece. Place bread ìn a large bowl and tear ìnto small chunks. Set the two halves of french bread onto a large bakìng sheet. Set asìde.
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