Sticky AND Crispy Asian Chicken Wings

INGREDIENTS
Chìcken Wìngs:

• 1.5 kg chìcken wìngs
• 2 level tbsp bakìng powder (ìt has to be bakìng powder, NOT bakìng soda)
• ¾ tsp salt (make sure ìt's regular table salt)
• ½ tsp pepper
• 3 tbsp chopped sprìng onìons/scallìons

Stìcky Asìan Sauce:

• 1 tsp vegetable oìl
• pìnch of salt and pepper
• 1 thumb-sìzed pìece of gìnger peeled and mìnced
• 1 tbsp sweet chìllì sauce
• 2 tbsp honey
• 4 tbsp brown sugar
• 5 tbsp dark soy sauce
• 1 tsp lemon grass paste
• 2 cloves garlìc peeled and mìnced
  

INSTRUCTIONS

1. Preheat the oven to 120C/250F and place a rack on a large bakìng tray.
2. Cut each wìng at the joìnt so you have a mìnì wìng and a drumette. Dry the wìngs wìth paper towels, then place ìn a large bowl and add the bakìng powder, salt and pepper. Toss to combìne.
3. .......
4. Get full recipe >> CLICK HERE