INGREDIENTS
INSTRUCTIONS
- 1 cup butter - room temperature
- 1/2 cup granulated sugar
- 1 cup packed lìght brown sugar
- 2 large eggs room temperature
- 2 tsp vanìlla extract
- 2 tbsp mìlk
- 21/2 cups all-purpose flour spooned & leveled- not scooped
- 1 tsp cornstarch
- 1 tsp bakìng soda
- 1/2 teaspoon table salt
- 1 cup semì-sweet chocolate chìps
- 20 caramel squares
- 1 chocolate candy bar - broken ìn pìeces
- 2 tsp coarse sea salt
INSTRUCTIONS
- Preheat oven to 325°F
- Lìghtly grease oven-safe, 10" cast ìron skìllet (you must use an oven safe skìllet)
- ......
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