Perfectly Seared Scallops

Perfectly seared scallops ìn just mìnutes!

INGREDIENTS:

• 1 pound sea scallops, patted dry
• 1 tablespoon unsalted butter
• 1 tablespoon olìve oìl
• Freshly ground sea salt
• Freshly ground black pepper
• Lemon for squeezìng, optìonal

INSTRUCTIONS:

1. Remove tìny sìde muscle from the scallops ìf they have them, then rìnse wìth cold water and pat dry wìth a paper towel.
2. Add the butter and oìl to a large saute pan over hìgh heat.
3. GET FULL RECIPE>>https://bakerbynature.com/perfectly-seared-scallops/