If you’ve scrolled my Instagram, you know I love a THICC sandwich on good bread and stuffed with all the things. Unfortunately, when I bring them in my lunchbox to work, I find myself to be a little sluggish and groggy throughout the afternoon. I started making these no bread turkey clubs so I could cut the carbs and power through the slump.
If you’re going to pack this no bread turkey club for lunch, I suggest leaving off the tomato. It just gets a little soggy after a few hours and of course, there is no soft bread their to soak it up. Okay, maybe I miss bread a little more than I realized.
Many people on Instagram were asking me how I wrap these no bread turkey clubs up, so I made a quick tutorial video for you all! It is so easy and many people have told me that the video helps tremendously. Hit play on the video below to see me wrap it all up!
If you’re going to pack this no bread turkey club for lunch, I suggest leaving off the tomato. It just gets a little soggy after a few hours and of course, there is no soft bread their to soak it up. Okay, maybe I miss bread a little more than I realized.
Many people on Instagram were asking me how I wrap these no bread turkey clubs up, so I made a quick tutorial video for you all! It is so easy and many people have told me that the video helps tremendously. Hit play on the video below to see me wrap it all up!
INGREDIENTS:INSTRUCTIONS:
- 8 large leaves romaine lettuce
- 4 slices turkey breast
- 3 slices cooked bacon
- 1/4 avocado thinly sliced
- 1 small tomato thinly sliced
- Sauce of choice
- Lay a large piece of parchment paper on a cutting board - this step is essential for rolling up your no bread sandwich
- Wash and dry romaine lettuce and lay flat on the parchment. I removed the tough ends of the lettuce to ensure easy rolling. You want about a 6" by 10" rectangle of lettuce
- Layer turkey on the lettuce, then the strips of bacon, then the avocado and lastly the tomato slices
- Now get rolling! Use the parchment to help and roll the ingredients into a wrap, folding the sides in as you roll.
- Slice the wrap through the parchment paper in half. Best if enjoyed immediately! I like to have my mustard on the side to keep the wrap from getting too soggy.