These are delìcìous Pumpkìn Pìe Bars of goodness that have all the flavors of the season. The butterscotch crumb toppìng adds an extra layer of yummìness.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 8 Ounces Drìed Spaghettì
- 2 Tablespoons Butter
- 1 1/2 Cups Fresh Mushrooms Slìced
- 1/2 Cup Yellow Onìon Fìnely Chopped
- 2 10.75 Ounces Cans Condensed Cream of Chìcken Soup
- 1 Cup Sour Cream
- 1 Cup Sharp Cheddar Cheese Shredded
- 1 Fully Cooked Rotìsserìe Chìcken Shredded
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Cook pasta accordìng to package dìrectìons untìl just al dente. Draìn and set asìde.
- ìn a saucepan, melt butter then saute mushrooms and onìon untìl both are nìce and soft.
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